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Fresh produce for the German market

Introducing sustainable packaging technology for avocados and Co.

The reduction of food waste as well as plastic packaging is one of the most pressing sustainability issues at the moment. While awareness of the need for fair and ecological produce is growing and the demand for green products is rising, it is also important to think about the food supply chain. How do fresh goods get on the shelves – and what happens to them in the process?

This could also be interesting for you: Communicating sustainably vs. communicating “sustainably”

Keep up with HBI communication trends and HBI news.